Menu

pecan smoked brisket, sticky chicky, Hoosier hot link, pork belly with house pickles, BBQ sauce, & a cornbread muffin

4 colossal tiger shrimp with horseradish cocktail sauce

barrel cut bones roasted with maitre'd butter served with toasted bread

our vibrant hummus paired with vegetable crudite and grilled bread

lump and claw crab meat in 3 large cakes with a creole remoulade

heirloom breed eggs with bacon lardons and BBQ drizzle

fresh baked assortment of focaccia, rye, and sourdough, served with whipped butter, olive oil and balsamic

house-cut fries and fresh cheese curds with shredded beef and oxtail gravy

sweet caramelized onions in a rich beef broth with melted gruyere atop a sourdough crouton

fresh romaine hearts with parmigiana reggiano, house dressing and croutons

French bone chop, chargrilled and juicy with a mustard cream sauce

18oz thick cut, well-marbled and chargrilled to perfection with a green pepper corn sauce

full-bodied cut, slightly firmer than ribeye, with chimichurri sauce

petite cut beef filet with a bordelaise sauce

your choice of brisket, pulled pork, sticky chicky or pork belly, and comes with pit beans and coleslaw

a delicate hen, brined and roasted with a savory rice stuffing and golden roast carrots

true comfort food, cheese perogies and robust kielbasa

a vegetarian dish that has an intense flavor profile of vegetable medley with buffalo mozzarella and wild mushrooms

bourbon brown butter creole shrimp with a crispy cheddar grit cake

jumbo divers scallops, pan-seared in butter with cilantro oil and esquites

wild salmon filet accented with a peach gastrique sauce and broccolini

rich and silky vanilla bean custard, finished with a caramelized sugar crust

flourless chocolate mousse tort with whipped crème fraiche, passionfruit coulis and dark chocolate antlers

3 sharable desserts

jumbo, spicy, smoked sausage with a soft, chewy roll, served with mustard

your choice between pulled pork, smoked brisket or sticky chicky piled high on a big soft bun

1/2lb chargrilled burger served on a toasted brioche bun with house pickles, lettuce and tomato

1/2lb chargrilled burger on a brioche bun, topped with B&B BBQ sauce, mayo and your choice of pulled pork or brisket

fried chicken dunked in hot pepper sauce with house pickles and mayo, served on a brioche bun

copious amounts of B&B smoked pastrami on fresh rye bread with swiss cheese and a homemade mustard