Menu

pecan smoked brisket, sticky chicky, Hoosier hot link, with house pickles, one slice of candy bacon, BBQ sauce, and cornbread

lump and claw crab meat in 3 cakes with a creole remoulade

4 tiger shrimp with horseradish cocktail sauce

delicately smoked salmon whipped with cream cheese and fresh chives with a toasted crostini

tender slow roast pork belly fried until perfectly crispy and served with a bright chimichurri sauce

three fried jumbo shrimp with a panko coconut breading served with a slightly spicy jalapeno and peach gastrique

savory thick-cut bacon with our sweet heat rub and bourbon maple dipping sauce, three - 10, five - 15

fresh baked assortment of focaccia, rye, and sourdough, served with whipped butter, olive oil and balsamic

sweet caramelized onions in a rich beef broth with melted gruyere atop a sourdough crouton

ask about this season's soup

fried goat cheese paired with strawberries, shaved almonds and honey Dijon vinaigrette

a vibrant summer salad with a lime mint vinaigrette served with chunks of watermelon and feta cheese

fresh romaine hearts with parmigiana reggiano, house dressing and croutons

spring mix with red onion, cherry tomato, cucumber, and choice of dressing

8 oz, premium beef filet, aged and tender with our house demi glaze, plus one side

18 oz, prime beef, thick cut, well-marbled and chargrilled to perfection, plus one side

16 oz, full-bodied cut, slightly firmer than ribeye, plus one side

14 oz, chargrilled and juicy French cut bone chop, plus one side

8 oz steak grind charbroiled, topped with sauteed onions, with a side of beer cheese, and tomato jam on a pretzel bun, plus one side

a bright vibrant vegetarian sweet pea risotto packed full of flavor with sweet peas, grilled asparagus, and charred cauliflower

a juicy airline chicken breast served on a bed of sauteed mushrooms and creamy grits with a garlic sun-dried tomato cream sauce

your choice of three in any variation: brisket, pulled pork, or sticky chicky served with pit beans, coleslaw, and cornbread

a half rack of perfectly grilled and roasted Australian lamb served with grilled asparagus and a decadent blackberry Dijon mustard

bourbon brown butter creole shrimp with a crispy cheddar grit cake, plus one side

yellow fin tuna and sushi rice served with an Edamame salad with avocado, cucumber, nori, and tobiko caviar and our house made yum yum sauce and eel sauce

a tender 8 oz filet of salmon glazed with a mango gastrique topped with a pico de gallo served over a bed of cilantro lime rice and grilled brocollini, plus one side

Shrimp, red snapper, and mussels nestled in a rich broth of white wine, tomatoes, and Aleppo pepper

rich and silky vanilla bean custard, finished with a caramelized sugar crust and edible flower

ask about this season's crème brûlée

a gluten-free brownie-like cake layer topped with a rich silky chocolate mousse and finished with a vanilla bean whipped cream and chocolate shavings

housemade vanilla bean, chocolate, or pistachio ice cream with homemade cotton candy and gold flake

jumbo, spicy, smoked sausage with a soft, chewy roll, served with mustard | add pulled pork for a piggyback + $3

your choice between pulled pork, smoked brisket or sticky chicky piled high on a brioche bun | chicken or pork - $16 | brisket - $18 | add cole slaw for Memphis style + $2

1/2 lb chargrilled burger served on a toasted brioche bun with house pickles, lettuce, tomato, and mayo

1/2 lb chargrilled burger on a brioche bun, topped with B&B BBQ sauce, and your choice of pulled pork or brisket

fried chicken dunked in hot pepper sauce with house pickles and mayo, served on a brioche bun

seared salmon topped with candied bacon, heirloom tomatoes, lettuce, and dill mayo served on sourdough toast

creamy mac & cheese with brisket on top, plus one side

sweet caramelized onions in a rich beef broth with melted gruyère atop a crouton

ask about this season's soup

fried goat cheese paired with strawberries, shaved almonds and honey Dijon vinaigrette

a vibrant summer salad with a lime mint vinaigrette served with chunks of watermelon and feta cheese

fresh romaine hearts with parmigiana reggiano, house dressing and croutons

spring mix with red onion, cherry tomato, cucumber, and choice of dressing

our Signature Old Fashioned - You choose the Bourbon, and leave the rest to us. Pricing will vary based on bourbon preference.

take a GIN-based stroll with our mascot, through Lavender & Vanilla gardens. It's almost a sin to create a Martini this elegant.

the cocktail should come with a WARNING label. Thick bodied, RUM-based, and dangerously tropical.

stimulate your palate with this riff on a Classic. smoky heat with watermelon and tequila creates an unbelievable flavour with balance.

if you could take a slice of key lime Heaven, liquify it & add vodka...we're almost positive this is what you would get.

cucumber-infused vodka, along with some smash, & Blackberry Simple, all created in-house. A hint of Elderflower & Lime. A lil' Green Acres, a lil' Far Out

part White Sangria, part Spritzer, yet 100% amazing, and now you have the sublime song in your mind. - Cheers

our mixologist version of a Kentucky Mule, done with that Indiana twist she proudly possesses, and yes, she grew up watching the show. IYKYK.