Nestled within the heart of Butcher and Barrel, the showstopping bourbon bar is a centerpiece of elegance and craftsmanship. Towering from floor to ceiling, the stately bookcase-style shelving showcases an impressive collection of over 150 selections of bourbon, scotch, and Irish whiskeys. The display—refined and meticulously curated—is more than a visual marvel; it’s a testament to the restaurant’s dedication to quality and experience.

At the helm of the bar is Amanda Troutman, Butcher and Barrel’s appointed “SPIRITual” advisor, who elevates the drink offerings with house-made bitters, simple syrups, and thoughtfully sourced fresh ingredients for her signature craft cocktails. A lot of places can make great drinks, Butcher & Barrel seeks to build more of a connection between our guests and our drink options with an emphasis on the intention behind each pour. Beyond whiskey, the bar also boasts an expansive selection of tequilas, complemented by a diverse wine list and a robust selection of domestic and craft beers. The bar at Butcher and Barrel sets the tone for an immersive and elevated drinking experience.